Strawberry

Strawberry

Strawberry

The strawberry is a source of vitamin C, vitamin P, carbohydrates, potassium, magnesium, calcium and water, it becomes a perfect ally of our body when treating high blood pressure problems. In gastronomy he uses strawberries in jams, jellies and ice cream. They are also used in cakes and pies, or to make liqueurs. Strawberries can be eaten with sugar and / or cream for dessert.

Category:

Description

HARVEST: All year
VARIETY: Monterrey – San Andreas
FRUIT WEIGHT: 25g to 35g
PRESENTATION: 3kg and 5kg